콩나물국~ (+ 영어버전-_-)
재료 : 물4컵.콩나물200g.소금약간.다진마늘1/2큰술.파2뿌리.후추가루.고추가루 반스푼
1.냄비에 적당량의 물을 받아 끓입니다
2.물이 끓기전에 적당량의 콩나물을 넣습니다
3.소금을 넣고 다진 마늘을 넣습니다.
4.파를 송송송 썰어서 넣습니다
7.후추가루를 세번만 털어 넣습니다
8.냄비뚜껑을 닫고 대략 10~15분 팔팔 끓입니다
9.15분정도가 지났으면 뚜껑을 열고 고추가루 반스푼을
넣고 5분정도만 더끓여주세요
How to cook 'Bean Sprout Soup'
Ingredients:
4 cups of water, bean sprout 200g, a little salt, 1/2 table spoon of chopped garlic, 2 roots of green onion, half a spoon of pepper and red bean pepper
1. Put an appropriate amount of water in the pot and boil the water.
2. Put an appropriate amount of bean sprout in the pot before the water boils.
3. Put salt and chopped garlic.
4. Put shredded green onion.
5. Put pepper by tapping the pepper container three times.
6. Cover the pot with its lid and boil the soup fully for about 10-15 minutes.
7. After boiling the soup for 15 minutes, open the pot, add half a spoon of red bean pepper and boil the soup 5 minutes more
재료 : 물4컵.콩나물200g.소금약간.다진마늘1/2큰술.파2뿌리.후추가루.고추가루 반스푼
1.냄비에 적당량의 물을 받아 끓입니다
2.물이 끓기전에 적당량의 콩나물을 넣습니다
3.소금을 넣고 다진 마늘을 넣습니다.
4.파를 송송송 썰어서 넣습니다
7.후추가루를 세번만 털어 넣습니다
8.냄비뚜껑을 닫고 대략 10~15분 팔팔 끓입니다
9.15분정도가 지났으면 뚜껑을 열고 고추가루 반스푼을
넣고 5분정도만 더끓여주세요
How to cook 'Bean Sprout Soup'
Ingredients:
4 cups of water, bean sprout 200g, a little salt, 1/2 table spoon of chopped garlic, 2 roots of green onion, half a spoon of pepper and red bean pepper
1. Put an appropriate amount of water in the pot and boil the water.
2. Put an appropriate amount of bean sprout in the pot before the water boils.
3. Put salt and chopped garlic.
4. Put shredded green onion.
5. Put pepper by tapping the pepper container three times.
6. Cover the pot with its lid and boil the soup fully for about 10-15 minutes.
7. After boiling the soup for 15 minutes, open the pot, add half a spoon of red bean pepper and boil the soup 5 minutes more
